Raised in a restaurant environment, Tanya developed a keen sense for the look and taste of fine food at an early age. Following her epicurean interest, Tanya acquired a diploma in Culinary Management at George Brown College, in which after completion, she worked successfully as a Chef. Her forte in creating intricate and aesthetically pleasing dishes convinced Tanya to focus on food styling.
As a Food Stylist, she approaches each task with boundless energy, enthusiasm and talent. With a fresh and versatile signature style, Tanya excels at satisfying the varying needs of her clientele.